IMPORTANT: After 4/11 at 4:30PM, If you can no longer attend Prom, you cannot be refunded unless there is another student to take your spot who is on our wait list.
No further ticket sales will be taken after 4:30pm on April 11th.
To Prep for/ Remember for Prom:
No further ticket sales will be taken after 4:30pm on April 11th.
To Prep for/ Remember for Prom:
- All students must have an ID
- All Guests must have an ID in hand and Guest Form on file to be admitted.
- Any food (including breath mints/ gum) or liquid (including perfume, hand sanitizer, or mouth wash) brought to the dance will be confiscated, so please leave these items at home.
- Do not bring bags larger than the size of a clutch purse.
- All students are subject to search/ breathalyzer test for entry.
- It will get cold, so bring a jacket or wrap for later on - you can check it at Coat Check.
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April 22: Check in at Gunn, board the Charter Buses. Do not be late or you may be left behind! NOTE: Bus check in times will be staggered. Check the Student Activities Prom Page online the week before Prom for final bus assignments and check-in times. Check your Bus Assignment HERE 7:00 - 7:30 pm Mingle, check some things at coat check, and enjoy the venue. 7:30 -11:00 pm Take advantage of all the activities throughout the evening: dancing, interactive activities, etc. 11:00 – 11:30 pm Get your things from coat check, get back on your bus for roll call and the ride home! Estimated time of return to Gunn – 12:15 AM. |
Menu for 2023 - HEAVY HORS D’OEUVRES Latin Flavors Station Vegetarian Empanada with a Tomato Salsa Shredded Chipotle Chicken Mini Tacos With Salsa Fresca and Sour Cream Drizzle Mac and Cheese Station Mac and Cheese Bar Elbow Macaroni Served in a choice of White Cheddar or A Traditional Cheddar Cheese Sauce. Toppings to include Bacon Crumbles, Diced Green Onions, Diced Jalapenos, & Hot Sauce Slider Station Pulled Pork Sliders with Lexington BBQ Sauce Served on House Made Potato Rolls Impossible Sliders Burger Bar Accompaniments Caramelized Onions, Roma Tomato Slices, Romaine Leaves, Bermuda Onions, Cheddar, Mustard, Ketchup, and Mayonnaise Tater Tots Served on a Griddle with Ketchup and Mustard for toppings Asian Station Vietnamese Summer Roll Salad With Tofu, Rice Noodles, and Mango Carrots, Cucumber & Mint Rolled in Rice Paper with Orange Soy Dressing (GF, Vegan) Asian Potstickers with Plum and Soy Sauces. Some Vegetable and Some Chicken Dessert Station Walk Away Sweet Cones To include Flavored Marshmallows, Mini Cupcake, Hershey’s Kisses, Cookie Bites, and Twizzlers Fresh Fruit Kabobs |